Individual Study / NU-AGE

Elderly microbiome study (Italian cohort from NU-AGE)

Elderly microbiome study (Italian cohort from NU-AGE)

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Networks -
Datasets -
Variables -
Start Year
2012
End Year
2015
Funding
NU-AGE was funded under FP7-KBBE (2011-2016), project coordinator: Claudio Franceschi

Members

Download
Investigators Contacts
  • Marco Fabbrini
    University of Bologna

Design

Study design
Other

Marker Paper

https://www.tandfonline.com/doi/full/10.1080/19490976.2021.1880221 DOI: 10.1080/19490976.2021.1880221

PUBMED 33557667

Recruitment

Sources of Recruitment
  • Individuals

Number of participants

Number of participants
201
Number of participants with biosamples
Supplementary Information
101 M 100 F

Timeline

Italian_cohort

Selection Criteria
Minimum age
65
Maximum age
79
Newborns
Twins
Countries
  • Italy
Ethnic Origin
Health Status
Other criteria
Free of major overt chronic diseases for at least 2 years (e.g., cancer, severe organ disease), living independently, and free of dementia

Recruitment

Sources of recruitment
  • General population

Number of participants

Number of participants
201
Number of participants with biosamples
Data Collection Event
Start Date
2012
End Date
2015

Measurements & methods

Dietary intake

yes/no
  • Information collected on habitual food intake collected
  • Information collected on type of diet (vegetarian/vegan/omnivore)
  • Special dietary aspects collected (e.g. supplements, probiotics, prebiotics and synbiotics)
Methods
  • Food records
  • Other methods
Food records
Administration method
Face-to-face interview
Administration type
Paper-based
Number of recorded days
2-7
Portion size estimation
Standard portion sizes with aids such as pictures, models, standard household measure, utensils, etc.
Instrument validity
No
Instrument development
Already existing
Instrument reference
Ostan et al., Front Physiol 2018
Other methods
Instrument(s) access
7-day food record template available

Alcohol consumption

Information collected
Intake
Questionnaire name/set of questions
Set of questions
Administration method
Face-to-face interview
Administration type
Paper-based

Physical activity

Information collected
Scores (ADLs, IADLs, PASE)
Questionnaire name/set of questions
Set of questions
Administration method
Face-to-face interview
Domains covered
Total physical activity

Sedentary behaviours

Information collected
Scores (ADLs, IADLs, PASE)
Questionnaire name/set of questions
Set of questions
Administration method
Face-to-face interview

Anthropometric measurements

Weight/height
Measured
Waist/hip circumference
Measured
Other measurements
Body composition (DXA)

Sociodemographic information

Information collected
Sex, age
Questionnaire name/set of questions
Set of questions
Administration method
Face-to-face interview

Medication

Information collected
Drug name
Questionnaire name/set of questions
Set of questions
Antibiotics
Yes (recent use of antibiotics was an exclusion criterion)
Administration method
Face-to-face interview

Health status

Questionnaire name/set of questions
Blood pressure, hand grip strength, clinical data, family history of diseases, etc.
Administration method
Face-to-face interview
Measurements
Various

Biological samples and laboratory measurements

Samples collected
Blood, feces
Number of samples
402

Biomarkers

Lipids

Measurement(s)
Various
Medium
Serum

Glucose

Measurement(s)
Various
Medium

Inflammation markers

Measurement(s)
Various

Adiposity biomarkers

Measurement(s)
Various

Other biomarkers

Measurement(s)
Various

Metabolomics

Measurement(s)
UPLC/Q-TOF-MS
Medium
Serum
Untargeted approach
yes

Microbiome

Microbial material
16S rDNA (V3-V4)
Number of samples/number of individuals
201
Library source and library selection
Metagenome (following the 16S Metagenomic Sequencing Library Preparation protocol by Illumina)
Medium/tissue
Faeces
Sampling collection method
Sterile collection tube
Time spent in room temperature
Few minutes
Sequencing platform
Illumina MiSeq
Read length/depth
2x250 bp
Further details
True sequencing
Preservation method
No, immediately -20°C until delivery to the lab (where stored at -80°C)
Information on type of meal last eaten prior to sample extraction available
no