Eating Disorders Inventory and Longitudinal Survey
Networks
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Datasets
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Variables
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Cohort (with blood and stool biocollections) focusing on eating disorders (anorexia nervosa, bulimia nervosa and binge-eating disorders). Detailed anthropometric, sociodemographic and addiction risk data are collected in order to characterize the risk and prognostic factors involved in eating disorders.
- Start Year
- 2015
- End Year
- 2021
- Funding
- Rouen University Hospital; TARGEDYS SA
Investigators | Contacts |
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Design
- Study design
- Cohort
- Follow Up
- Yes, 3 years, ongoing (median 18 months)
Marker Paper
Plasma Peptide Concentrations and Peptide-Reactive Immunoglobulins in Patients with Eating Disorders at Inclusion in the French EDILS Cohort (Eating Disorders Inventory and Longitudinal Survey). Galmiche et al., Nutrients, 2020.
PUBMED 32085628
Recruitment
- Sources of Recruitment
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- Individuals
Number of participants
- Number of participants
- 280
- Number of participants with biosamples
- Supplementary Information
- 47 M 233 F
Timeline
edils
Selection Criteria
- Minimum age
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18
- Newborns
- Twins
- Countries
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- France
- International/National/Regional (region name)
- Regional (Normandie)
- Ethnic Origin
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- Health Status
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- Supplementary Information
- Patients are stratified according to their type of eating disorders (anorexia nervosa, bulimia nervosa, binge eating disorders and eating disorders not otherwise specified). Controls are defined as individuals with BMI between 18.5 and 24.9 and without any diagnosed eating disorder (negative for SCOFF questionnaire)
Recruitment
- Sources of recruitment
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- General population
- Other : Recruitment through clinics and through advertisement (for controls)
Number of participants
- Number of participants
- 289
- Number of participants with biosamples
Data Collection Event
- Start Date
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2015
- End Date
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2021
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Measurements & methods
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Dietary intake
- yes/no
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- Information collected on habitual food intake collected
- Special dietary aspects collected (e.g. supplements, probiotics, prebiotics and synbiotics)
- Methods
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- Other methods
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Other methods
- Instrument(s) access
- Interview
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Alcohol consumption
- Information collected
- ADOSPA score
- Administration method
- Self-reported
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Tobacco consumption
- Questionnaire name/set of questions
- Fagerström questionnaire
- Administration method
- Self-reported
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Anthropometric measurements
- Weight/height
- Measured
- Other measurements
- Body composition using DEXA and impedencemetry (fat mass, fat free mass), resting energy expenditure using indirect calorimetry
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Sociodemographic information
- Information collected
- Sex,age, residence, marital status, occupation, major life events, etc.
- Questionnaire name/set of questions
- Set of questions
- Administration method
- Self-reported
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Medication
- Information collected
- Drug dosage and drug name
- Antibiotics
- Last treatment and frequency collected
- Administration method
- Self-reported
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Health status
- Information collected
- Disease diagnosis, clinical data, family history of diseases, comorbidities, etc.
- Questionnaire name/set of questions
- SCOFF, EDI-2, HAD, BSQ-34, SF-36, QUAVIAM, ORMAN, ROME III
- Administration method
- Self-reported
- Measurements
- Weight, height, body mass index, body composition using DEXA and impedencemetry (fat mass, fat free mass), resting energy expenditure using indirect calorimetry
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Biological samples and laboratory measurements
- Samples collected
- Blood, stool
- Number of samples
- 280
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Biomarkers
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Lipids
- Measurement(s)
- Various
- Medium
- Blood
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Glucose
- Measurement(s)
- Various
- Medium
- Blood
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Inflammation markers
- Measurement(s)
- Various
- Medium
- Blood
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Adiposity biomarkers
- Measurement(s)
- Various
- Medium
- Blood
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Other biomarkers
- Measurement(s)
- Ghrelin, autoantibodies against alpha-MSH, autoantibodies against ghrelin
- Medium
- Blood
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Microbiome
- Microbial material
- 16S rDNA (V5-V6)
- Number of samples/number of individuals
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280
- Medium/tissue
- Faeces
- Sequencing platform
- Illumina MiSeq
- Preservation method
- No; immediate 4°C/-80°C within 24h
- Information on type of meal last eaten prior to sample extraction available
- no