Individual Study / EarlyMicroHealth

Impact of early life diet on microbiome development & later health

Impact of early life diet on microbiome development & later health

Networks -
Datasets -
Variables -
Start Year
2015
End Year
2020
Funding
JPI HDHL “Intestinal Microbiomics” (IM2015)

Members

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Investigators Contacts
  • Miguel Gueimonde
    IPLA-CSIC

Design

Study design
Cohort
Follow Up
Diet and sample collection at 10-15, 30, 60, 90, 180, 365, 730, 1095 days

Marker Paper

Gómez-Martín, M., Saturio, S., Arboleya, S., Herrero-Morín, D., Calzón, M., López, T., González, S., Gueimonde, M., Association between diet and fecal microbiota along the first year of life, Food Research International (2022). https://doi.org/10.1016/j.foodres.2022.111994

PUBMED

Recruitment

Sources of Recruitment
  • Individuals

Number of participants

Number of participants
120
Number of participants with biosamples
Supplementary Information
66 M 54 F

Timeline

EarlyMicroHealth population

Selection Criteria
Minimum age
0
Maximum age
2
Newborns
Twins
Countries
  • Spain
International/National/Regional (region name)
Europe
Ethnic Origin
Health Status

Recruitment

Sources of recruitment
  • Other : Recruitement in primare care pediatrician and neonatology section from hospital.

Number of participants

Number of participants
120
Number of participants with biosamples
Data Collection Event
Start Date
2015
End Date
2020

Measurements & methods

Dietary intake

yes/no
  • Information collected on habitual food intake collected
  • Information collected on type of diet (vegetarian/vegan/omnivore)
  • Special dietary aspects collected (e.g. supplements, probiotics, prebiotics and synbiotics)
Methods
  • FFQ
FFQ
Questionnaire name/set of questions
Adapted PANCAKE questionnarie
Type of questionnaire
Semi-quantitative
Administration method
Self-reported
Administration type
Web/computer-based
Number of food items
153 items at 6 mo and 186 from 6-24 mo
Reference period
Previous week
Frequency categories
Daily, weekly
Portion size estimation
Standard portion sizes with aids such as pictures, models, standard household measure, utensils, etc.
Instrument validity
24h dietary record
Instrument development
Adapated from PANCAKE questionnarie for european children
Instrument reference
https://docs.google.com/forms/d/1h7EogbIHKZCy2hCBDq6fw7FDXSpm1kPMFK2lfZ9ZU5k/edit?usp=forms_home&ths=true; https://docs.google.com/forms/d/1q10KHi35PrdI4AQLrtxP0soaZ8GXupB7_Zb6JMLyIwM/edit?usp=forms_home&ths=true; https://docs.google.com/forms/d/1_6wh71rw9S0Wsk6E5jWxZRuJqGhVeXQRnXIzu06fGAM/edit?usp=forms_home&ths=true

Anthropometric measurements

Weight/height
Measured
Waist/hip circumference
No

Sociodemographic information

Information collected
Gender, age, maternal education level,
Administration method
Self-reported
Administration type
Web/computer-based

Medication

Information collected
Drug dosage and drug name
Questionnaire name/set of questions
Last treatment and frequency collected
Administration method
Self-reported

Biological samples and laboratory measurements

Samples collected
Feces
Number of samples
900

Biomarkers

Metabolomics

Measurement(s)
GC
Medium
Feces
Untargeted approach
yes
Targeted groups
SCFA

Genomics

Number of samples/number of individuals
900
Extraction protocol/ method
Q Protocol

Microbiome

Microbial material
DNA
Number of samples/number of individuals
900
Library source and library selection
16s Profiling
Medium/tissue
Feces
Time spent in room temperature
10 min
Sequencing platform
MISeq
Read length/depth
Average 177bp and 60000 reads/sample
Further details
qPCR of specific intestinal microbial groups
Preservation method
Freezing
Preservation buffer
no
Information on type of meal last eaten prior to sample extraction available
yes